The Global Anti-Caking Agents Market reached USD 827.11 million in 2024 and is projected to grow to around USD 1,332.28 million by 2032, registering a steady CAGR of 6.14% during the forecast period (2025–2032). The market growth reflects the rising global demand for convenience foods, clean-label product formulations, and sustainability-focused ingredient sourcing across food, feed, and pharmaceutical sectors.

Driven by innovations in natural and plant-based anti-caking solutions and advanced technologies such as microencapsulation, the market is shifting toward safer, eco-friendly, and high-performance agents that improve powder flow, moisture stability, and shelf life. Increasing urbanization, processed food consumption, and growing awareness of ingredient transparency further accelerate global adoption.

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Key Players:

=> Major players are BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc., Huber Engineered Materials, and PPG Industries Inc.

Key Developments: Anti-Caking Agents Market

✅ May 2024: Brenntag expanded its distribution partnership with Oterra in Sweden, strengthening its reach across the Nordics in the natural food colorant and ingredients segment.
✅ 2024: Major market participants accelerated R&D toward natural and biodegradable anti-caking agents derived from minerals, starches, and plant fibers to align with sustainability trends.
✅ 2024: Food manufacturers across North America and Europe began adopting microencapsulation technologies to improve anti-caking efficiency in soups, spice blends, and nutritional powders.

Recent Strategic Moves / Partnerships: Anti-Caking Agents

✅ 2025: Ingredient suppliers globally partnered with clean-label product brands to co-develop natural anti-caking formulations meeting regional regulatory standards.
✅ 2025: Key distributors expanded their footprint in emerging markets across Asia-Pacific and Latin America, addressing the surge in packaged and convenience food manufacturing.
✅ 2024: Industry players enhanced partnerships with regulators (FDA, EFSA, EPA) to support compliance and fast-track approval of new natural formulations.

Market Drivers - Global Anti-Caking Agents Market

• Rising Preference for Clean Label and Natural Ingredients: Growing awareness of ingredient transparency is fueling demand for agents derived from rice flour, tricalcium phosphate, and plant-based fibers.

• Expansion of Processed and Convenience Food: Increasing urbanization and busy lifestyles propel the consumption of ready-to-eat and packaged foods, driving anti-caking adoption.

• Technological Innovation: Microencapsulation and particle-coating improvements enhance efficiency, stability, and dispersibility in powder-based applications.

• Regulatory Evolution: FDA, EFSA, and EPA safety norms promote the use of non-toxic, sustainable anti-caking agents globally.

• Sustainability Initiatives: Growing shift toward biodegradable, eco-friendly, and renewable-source ingredients to reduce carbon footprint.

• Emerging Market Growth: Rising food processing and animal feed production across Asia-Pacific and Latin America expand demand for functional anti-caking solutions.

Industry Trends - Global Anti-Caking Agents Market

• Natural Source Dominance: Increasing substitution of synthetic additives with mineral, starch, and cellulose-based alternatives.

• Custom Formulations: Demand for tailor-made anti-caking solutions targeting particle size, compatibility, and moisture control.

• Traceability and Compliance: Integration of transparent sourcing and real-time traceability aligned with global food safety standards.

• Application Diversification: Beyond food, rising inclusion in pharmaceuticals, fertilizers, and feed to prevent clumping.

• Sustainable Packaging: Shift toward environment-friendly packaging materials for powdered products containing anti-caking agents.

Research Process:

The Global Anti-Caking Agents Market report utilizes both primary and secondary research methodologies, integrating data from manufacturers, associations, regulatory bodies, and ingredient distributors. Market estimations consider evolving consumer preferences, regulatory dynamics, technological innovations, and downstream application trends across major regions including North America, Europe, Asia-Pacific, and the Middle East & Africa.

Key Segments:

➥ By Source: Natural, Synthetic
➥ By Type: Sodium Compounds, Calcium Compounds, Magnesium Compounds, Silicon Dioxide, Microcrystalline Cellulose
➥ By Form: Powder, Granule, Liquid
➥ By Application: Food & Beverages, Animal Feed, Fertilizers, Pharmaceuticals, Others

Empower your ingredient strategy with real-time competitor benchmarking, sustainability tracking, and predictive market analytics for long-term growth.

✅ Competitive Landscape
✅ Sustainability Impact & Regulatory Analysis
✅ Innovation Pipeline & Patent Tracking
✅ Pricing and Formulation Comparison
✅ Raw Material Sourcing Insights
✅ Quarterly Global Industry Report Updates
✅ Regional Import–Export Monitoring
✅ Analyst Consultation Platform