Anti-Caking Agents Market Forecast 2025 to 2032 Driven by Clean Label and Sustainable Food Ingredient Innovations
The Global Anti-Caking Agents Market reached USD 827.11 million in 2024 and is projected to grow to around USD 1,332.28 million by 2032, registering a steady CAGR of 6.14% during the forecast period (2025–2032). The market growth reflects the rising global demand for convenience foods, clean-label product formulations, and sustainability-focused ingredient sourcing across food, feed, and...
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